Ingredients
Scale
- 500g chicken fillet, boneless, cut into strips
- 2 tablespoons yogurt
- 1 tablespoon ginger-garlic paste
- 1 teaspoon garam masala
- 1 teaspoon red chili powder
- 1 teaspoon turmeric powder
- Salt to taste
- 2 tablespoons oil
- 4 parathas or wraps
- 1 onion, sliced
- 1 tomato, sliced
- Fresh coriander leaves, for garnish
Instructions
- Marinate chicken with yogurt, ginger-garlic paste, garam masala, red chili powder, turmeric, and salt for at least 30 minutes.
- Heat oil in a pan over medium heat.
- Add marinated chicken and cook until fully cooked and slightly charred.
- While cooking, warm the parathas on another pan.
- Place cooked chicken on each paratha.
- Add onion, tomato, and coriander leaves on top.
- Roll the paratha tightly around the filling.
- Serve hot with chutney or sauce.
Notes
- You can adjust the spice level to your preference.
- These rolls are best served immediately.
- Feel free to add other vegetables for extra crunch.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-fry
- Cuisine: Indian
- Diet: Non-Vegetarian
Nutrition
- Serving Size: 1 roll
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Chicken Kathi Rolls, Indian Street Food, Chicken Wraps