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chicken katsu

chicken katsu: 7 Irresistible Tips for Perfectly Crispy Bliss

A crispy breaded chicken cutlet served with a savory sauce.

  • Total Time: 25 minutes
  • Yield: 2 servings 1x

Ingredients

Scale
  • 2 chicken fillets
  • 1 cup panko breadcrumbs
  • 1/2 cup all-purpose flour
  • 2 eggs
  • 1/2 cup vegetable oil
  • Salt to taste
  • Pepper to taste
  • Ton katsu sauce for serving

Instructions

  1. Pound the chicken fillets to an even thickness.
  2. Season chicken with salt and pepper.
  3. Set up a breading station with flour, beaten eggs, and panko breadcrumbs.
  4. Dredge chicken in flour, dip in eggs, and coat with panko.
  5. Heat oil in a pan over medium heat.
  6. Fry chicken until golden brown, about 4-5 minutes per side.
  7. Drain on paper towels.
  8. Slice and serve with tonkatsu sauce.

Notes

  • Serve with rice and shredded cabbage for a complete meal.
  • Adjust frying time based on the thickness of the chicken.
  • Author: Evelyn E. Stotts
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Main Dish
  • Method: Pan-fry
  • Cuisine: Japanese
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 piece
  • Calories: 450
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 25g
  • Saturated Fat: 3g
  • Unsaturated Fat: 20g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 1g
  • Protein: 30g
  • Cholesterol: 150mg

Keywords: chicken katsu, breaded chicken, Japanese cuisine