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Chicken Kebab

Chicken Kebab: 7 Secrets for Juicy Flavorful Grilling

A flavorful dish made with marinated chicken pieces grilled to perfection.

  • Total Time: 1 hour 15 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 500g chicken fillet, cubed
  • 2 tablespoons olive oil
  • 2 tablespoons yogurt
  • 1 tablespoon lemon juice
  • 2 teaspoons paprika
  • 1 teaspoon cumin
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • Skewers

Instructions

  1. In a bowl, mix olive oil, yogurt, lemon juice, paprika, cumin, garlic powder, salt, and pepper.
  2. Add chicken pieces to the marinade. Cover and refrigerate for at least 1 hour.
  3. Preheat the grill to medium-high heat.
  4. Thread marinated chicken onto skewers.
  5. Grill chicken skewers for 10-15 minutes, turning occasionally, until cooked through.
  6. Serve hot with your choice of sides.

Notes

  • Soak wooden skewers in water for 30 minutes before grilling to prevent burning.
  • Adjust spices to your taste preference.
  • Serve with tzatziki or hummus for extra flavor.
  • Author: Evelyn E. Stotts
  • Prep Time: 1 hour
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Grilling
  • Cuisine: Mediterranean
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 skewer
  • Calories: 250
  • Sugar: 1g
  • Sodium: 300mg
  • Fat: 10g
  • Saturated Fat: 2g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 3g
  • Fiber: 0g
  • Protein: 30g
  • Cholesterol: 80mg

Keywords: Chicken Kebab, grilled chicken, Mediterranean dish