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Chicken Kebab

Chicken Kebab: 5 Irresistible Tips for Perfect Grilling

A flavorful chicken kebab recipe that is easy to prepare and grill.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 500g chicken fillet, cubed
  • 2 tablespoons olive oil
  • 1 teaspoon paprika
  • 1 teaspoon cumin
  • 1 teaspoon garlic powder
  • Salt to taste
  • Pepper to taste
  • Skewers

Instructions

  1. Marinate the chicken with olive oil, paprika, cumin, garlic powder, salt, and pepper.
  2. Let it sit for at least 30 minutes.
  3. Preheat the grill to medium-high heat.
  4. Thread the marinated chicken onto skewers.
  5. Grill the kebabs for 10-15 minutes, turning occasionally.
  6. Serve hot with your choice of sides.

Notes

  • You can soak the skewers in water for 30 minutes to prevent burning.
  • Feel free to add vegetables like bell peppers or onions to the skewers.
  • Author: Evelyn E. Stotts
  • Prep Time: 30 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Grilling
  • Cuisine: Middle Eastern
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 kebab
  • Calories: 200
  • Sugar: 0g
  • Sodium: 300mg
  • Fat: 10g
  • Saturated Fat: 2g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 0g
  • Fiber: 0g
  • Protein: 30g
  • Cholesterol: 80mg

Keywords: Chicken Kebab, Grilled Chicken, Easy Recipe