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chicken legs in the crock pot

Chicken Legs in the Crock Pot: 7 Irresistibly Tender Tips

Tender and flavorful chicken legs cooked in a crock pot.

  • Total Time: 6 hours 15 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 chicken legs
  • 1 cup chicken broth
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • Salt to taste
  • Pepper to taste

Instructions

  1. Season the chicken legs with salt, pepper, garlic powder, onion powder, and paprika.
  2. Heat olive oil in a skillet over medium heat.
  3. Brown the chicken legs on all sides for about 5 minutes.
  4. Place the chicken legs in the crock pot.
  5. Add the chicken broth to the crock pot.
  6. Cover and cook on low for 6-7 hours or on high for 3-4 hours.
  7. Check for doneness; the internal temperature should reach 165°F.
  8. Serve hot.

Notes

  • For extra flavor, add herbs like thyme or rosemary.
  • Serve with rice or vegetables.
  • Leftovers can be stored in the fridge for up to 3 days.
  • Author: Evelyn E. Stotts
  • Prep Time: 15 minutes
  • Cook Time: 6 hours
  • Category: Main Dish
  • Method: Slow Cooking
  • Cuisine: American
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 chicken leg
  • Calories: 300
  • Sugar: 0g
  • Sodium: 600mg
  • Fat: 18g
  • Saturated Fat: 5g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 2g
  • Fiber: 0g
  • Protein: 30g
  • Cholesterol: 120mg

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