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chicken legs in the oven

Chicken Legs in the Oven: 5 Juicy Tips for Perfectly Crispy Meat

Oven-baked chicken legs are juicy and flavorful.

  • Total Time: 50 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 chicken legs
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Pat chicken legs dry with paper towels.
  3. In a bowl, mix olive oil, garlic powder, paprika, salt, and black pepper.
  4. Rub the mixture over the chicken legs.
  5. Place chicken legs on a baking sheet lined with parchment paper.
  6. Bake for 35-40 minutes or until the internal temperature reaches 165°F (75°C).
  7. Let rest for 5 minutes before serving.

Notes

  • For extra crispiness, broil for the last 2-3 minutes.
  • Serve with your choice of sides.
  • Author: Evelyn E. Stotts
  • Prep Time: 10 minutes
  • Cook Time: 40 minutes
  • Category: Main Dish
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 chicken leg
  • Calories: 300
  • Sugar: 0g
  • Sodium: 600mg
  • Fat: 20g
  • Saturated Fat: 5g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 0g
  • Fiber: 0g
  • Protein: 25g
  • Cholesterol: 80mg

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