Ingredients
Scale
- 1 lb chicken fillet, cut into cubes
- 2 lemons, juiced
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried oregano
- Wooden skewers, soaked in water
Instructions
- In a bowl, mix lemon juice, olive oil, garlic, salt, pepper, and oregano.
- Add chicken cubes to the marinade. Let it sit for 30 minutes.
- Preheat the grill to medium-high heat.
- Thread chicken onto the soaked skewers.
- Grill skewers for 10-12 minutes, turning occasionally, until chicken is cooked through.
- Serve hot with your choice of sides.
Notes
- Soak skewers for at least 30 minutes to prevent burning.
- Adjust cooking time based on chicken size.
- Serve with a fresh salad for a complete meal.
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Category: Main Dish
- Method: Grilling
- Cuisine: Mediterranean
- Diet: Gluten Free
Nutrition
- Serving Size: 1 skewer
- Calories: 200
- Sugar: 1g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Chicken Skewers, Lemon Chicken, Grilled Chicken