Ingredients
Scale
- 1 pound ground chicken
- 2 tablespoons soy sauce
- 1 tablespoon hoisin sauce
- 2 teaspoons sesame oil
- 1 cup diced bell peppers
- 1 cup shredded carrots
- 1/4 cup chopped green onions
- 1 head of iceberg lettuce
- Salt and pepper to taste
Instructions
- Heat sesame oil in a pan over medium heat.
- Add ground chicken and cook until browned.
- Stir in soy sauce, hoisin sauce, bell peppers, and carrots.
- Cook for 5 minutes until vegetables are tender.
- Season with salt and pepper.
- Remove from heat and let cool slightly.
- Serve the chicken mixture in lettuce leaves.
- Garnish with green onions.
Notes
- Use any type of lettuce for wrapping.
- Feel free to add more vegetables.
- Serve with a side of dipping sauce if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
- Diet: Low Calorie
Nutrition
- Serving Size: 1 wrap
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: chicken lettuce wraps, healthy recipe, low calorie meal