Ingredients
Scale
- 1 lb chicken wings
- 2 tbsp soy sauce
- 1 tbsp garlic powder
- 1 tbsp ginger paste
- 1 tbsp chili sauce
- 1 tbsp honey
- Salt to taste
- Oil for frying
Instructions
- Preheat the oil in a deep frying pan.
- In a bowl, mix the soy sauce, garlic powder, ginger paste, chili sauce, honey, and salt.
- Coat the chicken wings in the marinade and let them sit for 30 minutes.
- Shape the wings into lollipops by pushing the meat down towards the bone.
- Fry the chicken lollipops until golden brown and cooked through.
- Drain on paper towels and serve hot.
Notes
- Adjust spice levels as needed.
- Serve with dipping sauce for extra flavor.
- Can be baked instead of fried for a healthier option.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Asian
- Diet: Gluten Free
Nutrition
- Serving Size: 3 lollipops
- Calories: 250
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 70mg
Keywords: chicken lollipops, appetizer, fried chicken