Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup diced bell peppers
- 1 cup diced onions
- 1/2 cup mayonnaise
- 1 tablespoon mustard
- 1 teaspoon garlic powder
- Salt to taste
- Black pepper to taste
- 4 whole wheat tortillas
Instructions
- In a bowl, combine shredded chicken, bell peppers, onions, mayonnaise, mustard, garlic powder, salt, and black pepper.
- Mix until all ingredients are well combined.
- Lay tortillas flat on a clean surface.
- Divide the chicken mixture evenly among the tortillas.
- Roll up each tortilla tightly and slice in half.
- Serve immediately or refrigerate for later.
Notes
- Feel free to add other vegetables like cucumbers or carrots.
- This recipe can be made a day in advance.
- Adjust seasonings to your preference.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Lunch
- Method: No-cook
- Cuisine: American
- Diet: Low Calorie
Nutrition
- Serving Size: 1 tortilla
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 60mg
Keywords: chicken lunch recipes