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chicken mushroom onion

chicken mushroom onion: 5 Steps to a Comforting Meal

A savory dish featuring chicken, mushrooms, and onions.

  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 cups chicken fillet, diced
  • 1 cup mushrooms, sliced
  • 1 onion, chopped
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • Salt and pepper to taste

Instructions

  1. Heat olive oil in a pan over medium heat.
  2. Add onions and sauté until translucent.
  3. Add mushrooms and cook until tender.
  4. Add diced chicken and season with garlic powder, salt, and pepper.
  5. Cook until chicken is fully cooked through.
  6. Serve warm.

Notes

  • Adjust seasoning to your taste.
  • Serve with rice or pasta if desired.
  • Author: Evelyn E. Stotts
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Sautéing
  • Cuisine: American
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 serving
  • Calories: 250
  • Sugar: 2g
  • Sodium: 300mg
  • Fat: 10g
  • Saturated Fat: 2g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 1g
  • Protein: 30g
  • Cholesterol: 75mg

Keywords: chicken, mushroom, onion, easy recipe