Ingredients
Scale
- 2 cups chicken fillet, diced
- 1 cup mushrooms, sliced
- 1 onion, chopped
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Heat olive oil in a pan over medium heat.
- Add onions and sauté until translucent.
- Add mushrooms and cook until tender.
- Add diced chicken and season with garlic powder, salt, and pepper.
- Cook until chicken is fully cooked through.
- Serve warm.
Notes
- Adjust seasoning to your taste.
- Serve with rice or pasta if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: American
- Diet: Gluten Free
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 75mg
Keywords: chicken, mushroom, onion, easy recipe