Ingredients
Scale
- 2 chicken fillets, diced
- 1 cup mushrooms, sliced
- 2 medium zucchinis, sliced
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt to taste
- Pepper to taste
- 1 teaspoon Italian seasoning
Instructions
- Heat olive oil in a pan over medium heat.
- Add garlic and sauté for 1 minute.
- Add chicken and cook until browned.
- Add mushrooms and zucchini, cooking until tender.
- Season with salt, pepper, and Italian seasoning.
- Stir well and cook for an additional 5 minutes.
- Serve hot.
Notes
- Serve with rice or pasta if desired.
- Use fresh herbs for added flavor.
- Store leftovers in an airtight container in the fridge.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: American
- Diet: Low Calorie
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 3g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 70mg
Keywords: chicken mushrooms zucchini recipes