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chicken nachos recipe

chicken nachos recipe: 7 steps to cheesy perfection

This chicken nachos recipe offers a delicious and easy way to enjoy a classic snack.

  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 cups tortilla chips
  • 1 cup cooked, shredded chicken
  • 1 cup shredded cheese
  • 1/2 cup salsa
  • 1/4 cup sliced jalapeños
  • 1/4 cup sour cream
  • 1/4 cup chopped green onions

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Spread tortilla chips on a baking sheet.
  3. Top chips with shredded chicken.
  4. Sprinkle cheese over the chicken.
  5. Add salsa and jalapeños on top.
  6. Bake in the oven for 10-15 minutes, until the cheese melts.
  7. Remove from oven and top with sour cream and green onions.
  8. Serve immediately.

Notes

  • Customize with your favorite toppings.
  • Use leftover chicken for quicker prep.
  • Adjust spice level with more or fewer jalapeños.
  • Author: Evelyn E. Stotts
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Snack
  • Method: Baking
  • Cuisine: Mexican
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Protein: 15g
  • Cholesterol: 50mg

Keywords: chicken nachos recipe, easy nachos, baked nachos