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chicken noodle casserole

chicken noodle casserole: 7 Comforting Reasons to Love It

A comforting chicken noodle casserole that is easy to prepare and satisfying.

  • Total Time: 45 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 2 cups cooked chicken, shredded
  • 3 cups egg noodles, cooked
  • 1 can cream of chicken soup
  • 1 cup frozen mixed vegetables
  • 1 cup shredded cheddar cheese
  • 1/2 cup milk
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, combine cooked chicken, egg noodles, cream of chicken soup, mixed vegetables, milk, garlic powder, onion powder, salt, and pepper.
  3. Mix well until all ingredients are combined.
  4. Transfer the mixture to a greased baking dish.
  5. Top with shredded cheddar cheese.
  6. Bake for 25-30 minutes or until heated through and cheese is melted.
  7. Let cool slightly before serving.

Notes

  • You can use leftover chicken or rotisserie chicken for convenience.
  • Feel free to add your choice of vegetables.
  • This casserole can be made ahead and refrigerated before baking.
  • Author: Evelyn E. Stotts
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Casserole
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 cup
  • Calories: 350
  • Sugar: 2g
  • Sodium: 600mg
  • Fat: 15g
  • Saturated Fat: 7g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 25g
  • Cholesterol: 75mg

Keywords: chicken noodle casserole