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Chicken Noodle Soup

Chicken Noodle Soup: 7 Heartwarming Comfort Secrets

A classic comfort dish made with chicken, noodles, and vegetables.

  • Total Time: 1 hour 45 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 1 whole chicken (3–4 lbs)
  • 8 cups water
  • 2 carrots, sliced
  • 2 celery stalks, chopped
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried parsley
  • Salt and pepper to taste
  • 8 oz egg noodles

Instructions

  1. In a large pot, combine chicken and water. Bring to a boil.
  2. Reduce heat and simmer for 1 hour.
  3. Add carrots, celery, onion, garlic, thyme, parsley, salt, and pepper.
  4. Simmer for 30 minutes until vegetables are tender.
  5. Remove chicken, shred meat, and return to pot.
  6. Add egg noodles and cook according to package instructions.
  7. Serve hot.

Notes

  • Store leftovers in the refrigerator for up to 3 days.
  • Freeze for up to 3 months.
  • Author: Evelyn E. Stotts
  • Prep Time: 15 minutes
  • Cook Time: 1 hour 30 minutes
  • Category: Soup
  • Method: Stovetop
  • Cuisine: American
  • Diet: Low Fat

Nutrition

  • Serving Size: 1 bowl
  • Calories: 250
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 8g
  • Saturated Fat: 2g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 20g
  • Cholesterol: 60mg

Keywords: Chicken Noodle Soup, Comfort Food, Soup Recipe