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Chicken Normandy

Chicken Normandy: 4 Heartwarming Steps to Comforting Bliss

Chicken Normandy is a flavorful dish featuring tender chicken cooked with apples and cream.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 chicken fillets
  • 2 apples, sliced
  • 1 onion, chopped
  • 2 cups apple cider
  • 1 cup heavy cream
  • 2 tablespoons butter
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Season the chicken fillets with salt and pepper.
  2. In a skillet, melt butter over medium heat.
  3. Add the chicken and cook until browned on both sides.
  4. Remove the chicken and set aside.
  5. In the same skillet, add onion and cook until translucent.
  6. Add the sliced apples and cook until softened.
  7. Pour in the apple cider and bring to a boil.
  8. Reduce heat and return the chicken to the skillet.
  9. Cover and simmer for 20 minutes.
  10. Stir in the heavy cream and cook for an additional 5 minutes.
  11. Garnish with fresh parsley before serving.

Notes

  • Serve with rice or crusty bread.
  • Use any variety of apples you prefer.
  • Adjust seasoning based on your taste.
  • Author: Evelyn E. Stotts
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: French
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 chicken fillet with sauce
  • Calories: 450
  • Sugar: 5g
  • Sodium: 300mg
  • Fat: 25g
  • Saturated Fat: 15g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 1g
  • Protein: 35g
  • Cholesterol: 100mg

Keywords: Chicken Normandy, French chicken dish, apple chicken recipe