Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Chicken Normandy

Chicken Normandy: 7 Irresistible Tips for Cozy Eating

Chicken Normandy is a flavorful dish made with chicken, apples, and cream.

  • Total Time: 40 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 chicken fillets
  • 2 apples, sliced
  • 1 cup heavy cream
  • 1 onion, chopped
  • 2 tablespoons olive oil
  • 1 teaspoon thyme
  • Salt and pepper to taste

Instructions

  1. In a skillet, heat olive oil over medium heat.
  2. Add chicken fillets and cook until browned on both sides.
  3. Remove chicken and set aside.
  4. Add onion and apples to the skillet. Sauté until soft.
  5. Stir in heavy cream and thyme.
  6. Return chicken to the skillet. Simmer until chicken is cooked through.
  7. Season with salt and pepper before serving.

Notes

  • Serve with rice or crusty bread.
  • Use tart apples for best flavor.
  • Author: Evelyn E. Stotts
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Main Course
  • Method: Skillet
  • Cuisine: French
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 chicken fillet with sauce
  • Calories: 420
  • Sugar: 5g
  • Sodium: 600mg
  • Fat: 30g
  • Saturated Fat: 15g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 1g
  • Protein: 30g
  • Cholesterol: 90mg

Keywords: Chicken Normandy, French chicken recipe, apple chicken dish