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chicken on a stick fried

Chicken on a Stick Fried: 5 Secrets to Crispy Perfection

Delicious fried chicken on a stick, perfect for a snack or appetizer.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 lb chicken breast, cut into cubes
  • 1 cup flour
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1 tsp garlic powder
  • 1 cup buttermilk
  • Skewers
  • Vegetable oil for frying

Instructions

  1. Soak skewers in water for 30 minutes.
  2. Mix flour, salt, pepper, and garlic powder in a bowl.
  3. Dip chicken cubes into buttermilk, then coat with flour mixture.
  4. Thread chicken onto skewers.
  5. Heat oil in a frying pan over medium heat.
  6. Fry skewers for 5-7 minutes on each side until golden brown.
  7. Drain on paper towels before serving.

Notes

  • Adjust seasoning to taste.
  • Serve with your favorite dipping sauce.
  • Make sure oil is hot for a crispy texture.
  • Author: Evelyn E. Stotts
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Appetizer
  • Method: Frying
  • Cuisine: American
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 skewer
  • Calories: 250
  • Sugar: 0g
  • Sodium: 500mg
  • Fat: 10g
  • Saturated Fat: 2g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 20g
  • Cholesterol: 60mg

Keywords: chicken on a stick fried