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chicken on blackstone grill

Chicken on Blackstone Grill: 5 Secrets to Juicy Perfection

Easy and delicious chicken cooked on a Blackstone grill.

  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 boneless chicken fillets
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. Preheat your Blackstone grill to medium-high heat.
  2. In a bowl, mix olive oil, garlic powder, paprika, salt, and black pepper.
  3. Coat the chicken fillets with the seasoning mixture.
  4. Place the chicken on the grill.
  5. Cook for 6-7 minutes on each side or until the internal temperature reaches 165°F.
  6. Remove from the grill and let it rest for 5 minutes before slicing.

Notes

  • Adjust seasonings to your taste.
  • Let the chicken rest for better juiciness.
  • Serve with your favorite sides.
  • Author: Evelyn E. Stotts
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Dish
  • Method: Grilling
  • Cuisine: American
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 chicken fillet
  • Calories: 250
  • Sugar: 0g
  • Sodium: 500mg
  • Fat: 10g
  • Saturated Fat: 2g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 0g
  • Fiber: 0g
  • Protein: 40g
  • Cholesterol: 120mg

Keywords: chicken on blackstone grill, grilled chicken, easy chicken recipes