Ingredients
Scale
- 8 oz penne pasta
- 2 chicken fillets, sliced
- 1 cup marinara sauce
- 1 cup mozzarella cheese, shredded
- 1/2 cup parmesan cheese, grated
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Cook the penne pasta according to package instructions.
- Heat olive oil in a pan over medium heat.
- Season chicken with garlic powder, Italian seasoning, salt, and pepper.
- Add chicken to the pan and cook until golden brown and cooked through.
- Pour marinara sauce over the chicken and simmer for 5 minutes.
- Combine cooked pasta with the chicken and sauce.
- Sprinkle mozzarella and parmesan cheese on top.
- Cover and let it melt for 3-5 minutes.
- Serve hot.
Notes
- Use whole wheat pasta for a healthier option.
- Top with fresh basil for extra flavor.
- Store leftovers in an airtight container in the fridge.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Low Calorie
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 85mg
Keywords: Chicken Parm Pasta