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Chicken Parmesan Soup

Chicken Parmesan Soup: 5 Ways to Elevate Comfort Food

A hearty and comforting chicken parmesan soup that combines the flavors of classic chicken parmesan in a warm broth.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 lb chicken fillet, diced
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 4 cups chicken broth
  • 1 can (14 oz) diced tomatoes
  • 1 cup heavy cream
  • 1 cup grated parmesan cheese
  • 1 cup cooked pasta
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Fresh basil for garnish

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Add onion and garlic, sauté until soft.
  3. Add diced chicken and cook until browned.
  4. Pour in chicken broth and diced tomatoes, bring to a boil.
  5. Reduce heat and simmer for 15 minutes.
  6. Stir in heavy cream and parmesan cheese.
  7. Add cooked pasta and season with salt and pepper.
  8. Serve hot, garnished with fresh basil.

Notes

  • Use rotisserie chicken for quicker preparation.
  • Feel free to add vegetables like spinach or zucchini.
  • Adjust the amount of cheese for your taste preference.
  • Author: Evelyn E. Stotts
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Soup
  • Method: Stovetop
  • Cuisine: Italian
  • Diet: Low Calorie

Nutrition

  • Serving Size: 1 cup
  • Calories: 350
  • Sugar: 4g
  • Sodium: 800mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 2g
  • Protein: 25g
  • Cholesterol: 80mg

Keywords: Chicken Parmesan Soup, Italian soup, comfort food, chicken soup