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Chicken Pasta Bake

Chicken Pasta Bake: 5 Comforting Ways to Savor It

A hearty and comforting chicken pasta bake that is easy to prepare.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 cups cooked pasta
  • 2 cups cooked chicken, shredded
  • 1 cup marinara sauce
  • 1 cup mozzarella cheese, shredded
  • 1/2 cup parmesan cheese, grated
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, combine cooked pasta, shredded chicken, marinara sauce, Italian seasoning, salt, and pepper.
  3. Transfer the mixture to a baking dish.
  4. Top with mozzarella and parmesan cheese.
  5. Bake for 25-30 minutes until cheese is bubbly and golden.
  6. Let it cool for a few minutes before serving.

Notes

  • You can add vegetables like spinach or bell peppers.
  • Use rotisserie chicken for quicker preparation.
  • Store leftovers in an airtight container in the fridge.
  • Author: Evelyn E. Stotts
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Dish
  • Method: Baking
  • Cuisine: Italian
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 cup
  • Calories: 350
  • Sugar: 5g
  • Sodium: 600mg
  • Fat: 15g
  • Saturated Fat: 7g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 28g
  • Cholesterol: 75mg

Keywords: Chicken Pasta Bake