Ingredients
Scale
- 2 cups pasta
- 1 cup cooked chicken, diced
- 1 cup broccoli florets
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 cup grated parmesan cheese
Instructions
- Cook pasta according to package instructions.
- In a skillet, heat olive oil over medium heat.
- Add garlic and sauté until fragrant.
- Add broccoli and cook for 3-4 minutes.
- Stir in cooked chicken and season with salt and pepper.
- Drain pasta and add to the skillet.
- Toss everything together and sprinkle with parmesan cheese.
- Serve warm.
Notes
- Use whole grain pasta for a healthier option.
- You can substitute chicken with tofu for a vegetarian option.
- Adjust seasoning to taste.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten Free
Nutrition
- Serving Size: 1 plate
- Calories: 400
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 70mg
Keywords: chicken pasta broccoli