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chicken pasta

Chicken Pasta: 7 Comforting Steps to Flavorful Perfection

A delicious chicken pasta dish that is easy to prepare and packed with flavor.

  • Total Time: 35 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 cups of pasta
  • 1 pound of chicken fillet, diced
  • 2 tablespoons of olive oil
  • 2 cloves of garlic, minced
  • 1 cup of cherry tomatoes, halved
  • 1 cup of spinach
  • 1 teaspoon of Italian seasoning
  • Salt and pepper to taste
  • Parmesan cheese for serving

Instructions

  1. Cook the pasta according to package instructions.
  2. In a pan, heat olive oil over medium heat.
  3. Add garlic and sauté for 1 minute.
  4. Add diced chicken and cook until browned.
  5. Add cherry tomatoes and spinach; cook until spinach wilts.
  6. Season with Italian seasoning, salt, and pepper.
  7. Toss the cooked pasta into the pan with chicken and vegetables.
  8. Serve with grated Parmesan cheese on top.

Notes

  • You can use any pasta shape you prefer.
  • For added flavor, marinate the chicken before cooking.
  • This dish can be served warm or cold.
  • Author: Evelyn E. Stotts
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Italian
  • Diet: Low Calorie

Nutrition

  • Serving Size: 1 serving
  • Calories: 400
  • Sugar: 2g
  • Sodium: 300mg
  • Fat: 10g
  • Saturated Fat: 2g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 3g
  • Protein: 30g
  • Cholesterol: 70mg

Keywords: chicken pasta, easy pasta, chicken dish