Ingredients
Scale
- 1 lb ground chicken
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 2 tablespoons chopped parsley
Instructions
- In a bowl, combine ground chicken, breadcrumbs, Parmesan cheese, egg, garlic powder, onion powder, salt, pepper, and parsley.
- Mix until well combined.
- Form the mixture into patties.
- Heat a skillet over medium heat and add oil.
- Cook patties for 5-7 minutes on each side or until golden brown.
- Serve hot.
Notes
- Store leftovers in the refrigerator for up to 3 days.
- These can be frozen for later use.
- Serve with your favorite dipping sauce.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Pan-frying
- Cuisine: American
- Diet: Gluten Free
Nutrition
- Serving Size: 1 patty
- Calories: 200
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg
Keywords: chicken patties recipes