Ingredients
Scale
- 2 chicken fillets
- 1 cup pesto sauce
- 1 cup cherry tomatoes
- 1/2 cup mozzarella cheese
- 2 tablespoons olive oil
Instructions
- Preheat oven to 375°F (190°C).
- In a skillet, heat olive oil over medium heat.
- Season chicken fillets with salt and pepper.
- Sear chicken for 5 minutes on each side.
- Transfer chicken to a baking dish.
- Spread pesto sauce over the chicken.
- Add cherry tomatoes around the chicken.
- Top with mozzarella cheese.
- Bake for 25-30 minutes or until chicken is cooked through.
- Serve warm.
Notes
- Use homemade or store-bought pesto.
- Adjust cooking time based on chicken thickness.
- Pair with pasta or salad.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
- Diet: Gluten Free
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 7g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 100mg
Keywords: Chicken Pesto