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Chicken Pesto Wrap

Chicken Pesto Wrap: 5 Irresistible Ways to Enjoy It

A flavorful and easy-to-make chicken pesto wrap perfect for lunch or a quick dinner.

  • Total Time: 15 minutes
  • Yield: 4 wraps 1x

Ingredients

Scale
  • 2 cooked chicken fillets, shredded
  • 1/2 cup pesto sauce
  • 4 large tortillas
  • 1 cup spinach leaves
  • 1/2 cup cherry tomatoes, halved
  • 1/2 cup shredded mozzarella cheese

Instructions

  1. In a bowl, mix shredded chicken with pesto sauce.
  2. Lay a tortilla flat on a surface.
  3. Spread a portion of the chicken mixture on the tortilla.
  4. Add spinach, cherry tomatoes, and mozzarella cheese on top.
  5. Wrap the tortilla tightly around the filling.
  6. Slice in half and serve immediately.

Notes

  • Use grilled chicken for a smoky flavor.
  • Feel free to add other vegetables like bell peppers or cucumbers.
  • Wraps can be stored in the fridge for up to 2 days.
  • Author: Evelyn E. Stotts
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Lunch
  • Method: Wrap
  • Cuisine: Italian
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 wrap
  • Calories: 350
  • Sugar: 2g
  • Sodium: 600mg
  • Fat: 18g
  • Saturated Fat: 5g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Protein: 25g
  • Cholesterol: 70mg

Keywords: Chicken Pesto Wrap, Chicken Wrap, Pesto Wrap, Easy Lunch