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Chicken Piri Piri Tray Bake

Chicken Piri Piri Tray Bake: Flavorful Delight in One Dish

A flavorful chicken dish with spicy Piri Piri sauce, baked in one tray for easy preparation.

  • Total Time: 60 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 chicken thighs
  • 4 chicken drumsticks
  • 2 tablespoons Piri Piri sauce
  • 1 tablespoon olive oil
  • 1 bell pepper, sliced
  • 1 onion, sliced
  • 2 cloves garlic, minced
  • Salt to taste
  • Pepper to taste

Instructions

  1. Preheat your oven to 200°C (400°F).
  2. In a large bowl, mix chicken with Piri Piri sauce, olive oil, salt, and pepper.
  3. Add sliced bell pepper, onion, and garlic to the bowl and toss to combine.
  4. Transfer the mixture to a baking tray.
  5. Bake for 40-45 minutes, until chicken is cooked through.
  6. Serve hot and enjoy.

Notes

  • Adjust spice level by adding more or less Piri Piri sauce.
  • Serve with rice or salad for a complete meal.
  • Author: Evelyn E. Stotts
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Category: Dinner
  • Method: Baking
  • Cuisine: Portuguese
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 3g
  • Sodium: 500mg
  • Fat: 20g
  • Saturated Fat: 5g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 2g
  • Protein: 30g
  • Cholesterol: 90mg

Keywords: Chicken Piri Piri Tray Bake