Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
chicken pot pie casserole

Chicken Pot Pie Casserole: 7 Ways to Create Comfort Bliss

A hearty chicken pot pie casserole that combines tender chicken, vegetables, and a creamy sauce, topped with a flaky crust.

  • Total Time: 50 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 2 cups cooked chicken, shredded
  • 1 cup frozen mixed vegetables
  • 1 can cream of chicken soup
  • 1 cup chicken broth
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 package refrigerated pie crusts

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. In a large bowl, mix the chicken, vegetables, cream of chicken soup, chicken broth, onion powder, garlic powder, salt, and pepper.
  3. Spread the mixture into a greased 9×13 inch baking dish.
  4. Roll out one pie crust and place it over the chicken mixture.
  5. Cut slits in the crust to allow steam to escape.
  6. Bake for 30-35 minutes or until the crust is golden brown.
  7. Let it cool for a few minutes before serving.

Notes

  • Use rotisserie chicken for convenience.
  • Feel free to add your favorite vegetables.
  • You can substitute cream of chicken soup with homemade sauce if preferred.
  • Author: Evelyn E. Stotts
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Casserole
  • Method: Baking
  • Cuisine: American
  • Diet: Low Calorie

Nutrition

  • Serving Size: 1 serving
  • Calories: 300
  • Sugar: 2g
  • Sodium: 600mg
  • Fat: 15g
  • Saturated Fat: 5g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 20g
  • Cholesterol: 60mg

Keywords: chicken pot pie casserole