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chicken pot pie filling recipe easy

chicken pot pie filling recipe easy for Cozy Comforting Nights

A simple and delicious chicken pot pie filling recipe.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 cups cooked chicken, shredded
  • 1 cup frozen mixed vegetables
  • 1/2 cup onion, chopped
  • 1/2 cup celery, chopped
  • 1/4 cup butter
  • 1/4 cup all-purpose flour
  • 2 cups chicken broth
  • 1/2 cup milk
  • Salt and pepper to taste

Instructions

  1. Melt butter in a large skillet over medium heat.
  2. Add onion and celery. Cook until tender.
  3. Stir in flour and cook for 1 minute.
  4. Add chicken broth and milk. Stir until thickened.
  5. Mix in chicken and vegetables. Season with salt and pepper.
  6. Remove from heat and let cool.

Notes

  • Use leftover chicken for quicker prep.
  • Feel free to add your favorite vegetables.
  • This filling can be used in a pie crust or biscuits.
  • Author: Evelyn E. Stotts
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Main Dish
  • Method: Stovetop
  • Cuisine: American
  • Diet: Low Calorie

Nutrition

  • Serving Size: 1 cup
  • Calories: 350
  • Sugar: 2g
  • Sodium: 600mg
  • Fat: 15g
  • Saturated Fat: 7g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 25g
  • Cholesterol: 70mg

Keywords: chicken pot pie filling recipe easy