Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
chicken pot pie recipe pie crust

chicken pot pie recipe pie crust that will warm your heart

A classic chicken pot pie recipe with a flaky pie crust.

  • Total Time: 55 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 2 cups cooked chicken, shredded
  • 1 cup carrots, diced
  • 1 cup peas
  • 1/2 cup celery, diced
  • 1/2 cup onion, chopped
  • 1/4 cup butter
  • 1/4 cup all-purpose flour
  • 1 3/4 cups chicken broth
  • 1/2 cup milk
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon thyme
  • 1 pie crust

Instructions

  1. Preheat oven to 425°F (220°C).
  2. In a saucepan, melt butter over medium heat.
  3. Add onion, carrots, and celery. Cook until soft.
  4. Stir in flour, salt, pepper, and thyme.
  5. Gradually add chicken broth and milk. Cook until thickened.
  6. Add chicken and peas. Mix well.
  7. Pour filling into pie crust.
  8. Cover with another pie crust. Seal edges and cut slits for steam.
  9. Bake for 30-35 minutes until golden brown.
  10. Let cool for 10 minutes before serving.

Notes

  • Use leftover chicken for quicker preparation.
  • Feel free to add other vegetables.
  • Store leftovers in an airtight container.
  • Author: Evelyn E. Stotts
  • Prep Time: 20 minutes
  • Cook Time: 35 minutes
  • Category: Main Dish
  • Method: Baking
  • Cuisine: American
  • Diet: Low Fat

Nutrition

  • Serving Size: 1 slice
  • Calories: 300
  • Sugar: 2g
  • Sodium: 600mg
  • Fat: 15g
  • Saturated Fat: 7g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 18g
  • Cholesterol: 60mg

Keywords: chicken pot pie recipe pie crust