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Chicken Pot Pie Soup

Chicken Pot Pie Soup: 5 Comforting Reasons to Love It

A comforting and hearty chicken pot pie soup that captures the essence of the classic dish.

  • Total Time: 45 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 onion, diced
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 3 cloves garlic, minced
  • 1 pound cooked chicken, shredded
  • 4 cups chicken broth
  • 1 cup frozen peas
  • 1 cup heavy cream
  • 1 teaspoon dried thyme
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup flour

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Add onion, carrots, and celery. Sauté until softened.
  3. Stir in garlic and cook for 1 minute.
  4. Add shredded chicken, chicken broth, thyme, salt, and pepper. Bring to a boil.
  5. In a small bowl, mix flour with a little water to create a slurry. Stir into the soup.
  6. Reduce heat and simmer for 15 minutes.
  7. Add frozen peas and heavy cream. Cook for another 5 minutes.
  8. Serve hot.

Notes

  • Store leftovers in the fridge for up to 3 days.
  • This soup can be frozen for up to 2 months.
  • Feel free to add more vegetables as desired.
  • Author: Evelyn E. Stotts
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Soup
  • Method: Stovetop
  • Cuisine: American
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 cup
  • Calories: 350
  • Sugar: 3g
  • Sodium: 800mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Protein: 20g
  • Cholesterol: 70mg

Keywords: Chicken Pot Pie Soup, Comfort Food, Soup Recipe