Ingredients
Scale
- 2 chicken fillets
- 4 medium potatoes, diced
- 200g green beans, trimmed
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix the olive oil, garlic powder, salt, and pepper.
- Toss the chicken, potatoes, and green beans in the mixture until evenly coated.
- Spread the mixture on a baking sheet.
- Bake for 25-30 minutes or until the chicken is cooked through and potatoes are tender.
- Serve warm.
Notes
- Check the chicken’s internal temperature to ensure it reaches 165°F (75°C).
- Feel free to add your favorite herbs for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8.5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg
Keywords: chicken, potatoes, green beans, healthy meal