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Chicken Ranch

Chicken Ranch: 5 Irresistible Ways to Enjoy This Dish

A flavorful chicken ranch dish that combines juicy chicken with a creamy ranch dressing.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 chicken fillets
  • 1 cup ranch dressing
  • 1 cup shredded cheese
  • 1 cup cherry tomatoes, halved
  • 1/2 cup green onions, chopped
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a skillet, heat olive oil over medium heat.
  3. Season the chicken fillets with salt and pepper.
  4. Brown the chicken in the skillet for 5 minutes on each side.
  5. Transfer the chicken to a baking dish.
  6. Pour ranch dressing over the chicken.
  7. Top with shredded cheese and tomatoes.
  8. Bake in the oven for 25-30 minutes, until chicken is cooked through.
  9. Garnish with green onions before serving.

Notes

  • Serve with a side salad.
  • Leftovers can be stored in an airtight container for up to 3 days.
  • Adjust the amount of ranch dressing to your preference.
  • Author: Evelyn E. Stotts
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Dish
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 piece
  • Calories: 350
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 20g
  • Saturated Fat: 8g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 1g
  • Protein: 30g
  • Cholesterol: 90mg

Keywords: Chicken Ranch, Ranch Chicken, Baked Chicken, Easy Chicken Recipes