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Chicken Ranch Wrap

Chicken Ranch Wrap: 7 Reasons You’ll Love This Simple Recipe

A tasty Chicken Ranch Wrap filled with fresh ingredients.

  • Total Time: 10 minutes
  • Yield: 4 wraps 1x

Ingredients

Scale
  • 1 cup cooked chicken, shredded
  • 1/2 cup ranch dressing
  • 1 cup lettuce, shredded
  • 1/2 cup tomatoes, diced
  • 1/2 cup cheddar cheese, shredded
  • 4 large tortillas

Instructions

  1. In a bowl, mix the shredded chicken with ranch dressing.
  2. Lay out the tortillas on a flat surface.
  3. Spread the chicken mixture evenly on each tortilla.
  4. Add lettuce, tomatoes, and cheese on top.
  5. Roll the tortillas tightly and slice in half.

Notes

  • Use grilled chicken for extra flavor.
  • Substitute ranch dressing with a yogurt-based dressing for a lighter option.
  • Store any leftovers in the refrigerator.
  • Author: Evelyn E. Stotts
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Lunch
  • Method: Wrap
  • Cuisine: American
  • Diet: Low Calorie

Nutrition

  • Serving Size: 1 wrap
  • Calories: 350
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 18g
  • Saturated Fat: 6g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Protein: 20g
  • Cholesterol: 70mg

Keywords: Chicken Ranch Wrap