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chicken rice and asparagus casserole

Chicken Rice and Asparagus Casserole: 7 Comforting Layers

A hearty chicken rice and asparagus casserole that is easy to prepare and packed with flavor.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 cups cooked rice
  • 2 cups cooked chicken, shredded
  • 1 cup asparagus, chopped
  • 1 cup creamy mushroom soup
  • 1 cup shredded cheese
  • 1/2 cup milk
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, combine cooked rice, chicken, asparagus, mushroom soup, milk, and seasonings.
  3. Mix until well combined.
  4. Transfer the mixture to a greased casserole dish.
  5. Top with shredded cheese.
  6. Bake for 25-30 minutes until bubbly and golden.
  7. Let it cool slightly before serving.

Notes

  • Use leftover chicken for quicker preparation.
  • You can substitute asparagus with broccoli or green beans.
  • This casserole can be made ahead and refrigerated before baking.
  • Author: Evelyn E. Stotts
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Dish
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 2g
  • Sodium: 600mg
  • Fat: 15g
  • Saturated Fat: 7g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 2g
  • Protein: 25g
  • Cholesterol: 75mg

Keywords: chicken rice and asparagus casserole