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chicken salad

Chicken Salad: 5 Simple Steps to Flavorful Perfection

A fresh and healthy chicken salad packed with flavor.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 cups cooked chicken, chopped
  • 1 cup celery, diced
  • 1/2 cup red grapes, halved
  • 1/2 cup mayonnaise
  • 1 tablespoon Dijon mustard
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine the chopped chicken, celery, and grapes.
  2. In a separate bowl, mix the mayonnaise and Dijon mustard.
  3. Pour the dressing over the chicken mixture and stir to combine.
  4. Add salt and pepper to taste.
  5. Chill in the refrigerator for 30 minutes before serving.

Notes

  • Serve on a bed of lettuce or in a sandwich.
  • Can be stored in the fridge for up to 3 days.
  • Author: Evelyn E. Stotts
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: Mixing
  • Cuisine: American
  • Diet: Low Calorie

Nutrition

  • Serving Size: 1 cup
  • Calories: 300
  • Sugar: 2g
  • Sodium: 400mg
  • Fat: 20g
  • Saturated Fat: 3g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 1g
  • Protein: 25g
  • Cholesterol: 70mg

Keywords: chicken salad, healthy salad, easy recipe