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Chicken Salad with Almonds

Chicken Salad with Almonds: 5 Reasons to Love This Delight

A refreshing chicken salad packed with almonds for crunch.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 cups cooked chicken, shredded
  • 1/2 cup sliced almonds
  • 1/2 cup celery, chopped
  • 1/4 cup red onion, diced
  • 1/2 cup mayonnaise
  • 1 tablespoon Dijon mustard
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine shredded chicken, almonds, celery, and red onion.
  2. In a separate bowl, mix mayonnaise and Dijon mustard.
  3. Pour the dressing over the chicken mixture.
  4. Add salt and pepper to taste.
  5. Toss everything together until well combined.
  6. Chill in the refrigerator for at least 30 minutes before serving.

Notes

  • Serve on a bed of greens or in a sandwich.
  • Can substitute Greek yogurt for mayonnaise for a lighter option.
  • Author: Evelyn E. Stotts
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: Mixing
  • Cuisine: American
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 cup
  • Calories: 350
  • Sugar: 2g
  • Sodium: 500mg
  • Fat: 25g
  • Saturated Fat: 4g
  • Unsaturated Fat: 20g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 2g
  • Protein: 25g
  • Cholesterol: 75mg

Keywords: Chicken Salad with Almonds, Chicken Salad, Salad Recipes