Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Chicken Salad with Arugula and Parmesan

Chicken Salad with Arugula and Parmesan: 15-Minute Delight

A fresh and tasty chicken salad featuring arugula and parmesan.

  • Total Time: 15 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 cups cooked chicken, shredded
  • 3 cups arugula
  • 1/2 cup parmesan cheese, shaved
  • 1/4 cup olive oil
  • 2 tablespoons lemon juice
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine the shredded chicken and arugula.
  2. Drizzle with olive oil and lemon juice.
  3. Add salt and pepper to taste.
  4. Toss gently to mix.
  5. Top with shaved parmesan cheese.
  6. Serve immediately.

Notes

  • Use grilled or roasted chicken for best flavor.
  • Feel free to add other toppings like nuts or fruits.
  • This salad is best served fresh.
  • Author: Evelyn E. Stotts
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: Mixing
  • Cuisine: American
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 1g
  • Sodium: 300mg
  • Fat: 25g
  • Saturated Fat: 5g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 5g
  • Fiber: 1g
  • Protein: 30g
  • Cholesterol: 80mg

Keywords: Chicken Salad, Arugula, Parmesan, Healthy Salad