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Chicken Salad with Beets and Dill

Chicken Salad with Beets and Dill: 7 Reasons to Crave More

A refreshing chicken salad featuring beets and dill.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 cups cooked chicken, shredded
  • 1 cup cooked beets, diced
  • 1/4 cup fresh dill, chopped
  • 1/2 cup Greek yogurt
  • 1 tablespoon lemon juice
  • Salt to taste
  • Black pepper to taste

Instructions

  1. In a large bowl, combine the shredded chicken and diced beets.
  2. Add the chopped dill, Greek yogurt, and lemon juice.
  3. Season with salt and pepper.
  4. Toss everything together until well mixed.
  5. Chill in the refrigerator for 30 minutes before serving.

Notes

  • Serve on a bed of greens or with whole-grain bread.
  • Adjust the amount of dill to your taste.
  • Author: Evelyn E. Stotts
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: Mixing
  • Cuisine: American
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 cup
  • Calories: 300
  • Sugar: 5g
  • Sodium: 150mg
  • Fat: 10g
  • Saturated Fat: 2g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 3g
  • Protein: 30g
  • Cholesterol: 70mg

Keywords: Chicken Salad with Beets and Dill