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Chicken Salad with Beets and Goat Cheese

Chicken Salad with Beets and Goat Cheese: 5 Flavor Boosts

A fresh and flavorful chicken salad featuring roasted beets and creamy goat cheese.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 cups cooked chicken, shredded
  • 1 cup roasted beets, diced
  • 1/2 cup goat cheese, crumbled
  • 4 cups mixed greens
  • 1/4 cup walnuts, chopped
  • 1/4 cup balsamic vinaigrette

Instructions

  1. In a large bowl, combine the mixed greens and shredded chicken.
  2. Add the roasted beets and walnuts to the bowl.
  3. Drizzle balsamic vinaigrette over the salad.
  4. Top with crumbled goat cheese.
  5. Toss gently to combine.
  6. Serve immediately.

Notes

  • Use fresh beets for best flavor.
  • Feel free to add other vegetables like cucumbers or tomatoes.
  • This salad can be made ahead of time; just add the dressing before serving.
  • Author: Evelyn E. Stotts
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Salad
  • Method: Mixing
  • Cuisine: American
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 5g
  • Sodium: 400mg
  • Fat: 20g
  • Saturated Fat: 6g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 4g
  • Protein: 30g
  • Cholesterol: 70mg

Keywords: Chicken Salad, Beets, Goat Cheese, Healthy Salad