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Chicken Salad with Beets and Horseradish

Chicken Salad with Beets and Horseradish: 5 Flavorful Twists

A refreshing chicken salad with a unique twist of beets and horseradish.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 cups cooked chicken, shredded
  • 1 cup cooked beets, diced
  • 1/4 cup horseradish sauce
  • 1/2 cup mayonnaise
  • 1/4 cup chopped celery
  • 1/4 cup chopped red onion
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. In a large bowl, combine shredded chicken, diced beets, celery, and red onion.
  2. In a separate bowl, mix horseradish sauce and mayonnaise.
  3. Pour the sauce over the chicken mixture and stir until well combined.
  4. Season with salt and pepper to taste.
  5. Chill in the refrigerator for at least 30 minutes before serving.
  6. Garnish with fresh parsley before serving.

Notes

  • This salad can be served on a bed of greens or in a sandwich.
  • Adjust the amount of horseradish to your taste preference.
  • Author: Evelyn E. Stotts
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: Mixing
  • Cuisine: American
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 cup
  • Calories: 350
  • Sugar: 3g
  • Sodium: 400mg
  • Fat: 20g
  • Saturated Fat: 3g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 3g
  • Protein: 20g
  • Cholesterol: 70mg

Keywords: Chicken Salad, Beets, Horseradish, Healthy Salad