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Chicken Salad with Beets

Chicken Salad with Beets: 5 Steps to a Vibrant Delight

A healthy and colorful chicken salad with beets.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 cups cooked chicken, shredded
  • 1 cup cooked beets, diced
  • 1/2 cup celery, chopped
  • 1/4 cup red onion, finely chopped
  • 1/2 cup mayonnaise
  • 1 tablespoon Dijon mustard
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine the shredded chicken, diced beets, chopped celery, and red onion.
  2. In a separate bowl, mix the mayonnaise and Dijon mustard.
  3. Add the mayo mixture to the chicken and vegetable mixture.
  4. Season with salt and pepper.
  5. Toss everything together until well combined.
  6. Chill in the refrigerator for at least 30 minutes before serving.

Notes

  • Adjust the seasoning to your taste.
  • Serve on a bed of greens or in a sandwich.
  • Author: Evelyn E. Stotts
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: Mixing
  • Cuisine: American
  • Diet: Low Calorie

Nutrition

  • Serving Size: 1 cup
  • Calories: 250
  • Sugar: 4g
  • Sodium: 300mg
  • Fat: 15g
  • Saturated Fat: 2g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 2g
  • Protein: 20g
  • Cholesterol: 60mg

Keywords: Chicken Salad with Beets