Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup blackberries
- 1/2 cup celery, diced
- 1/4 cup red onion, diced
- 1/4 cup mayonnaise
- 2 tablespoons Greek yogurt
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- In a large bowl, combine shredded chicken, blackberries, celery, and red onion.
- In a separate bowl, mix mayonnaise, Greek yogurt, and lemon juice.
- Pour the dressing over the chicken mixture and stir gently.
- Season with salt and pepper to taste.
- Chill in the refrigerator for 30 minutes before serving.
Notes
- This salad can be served on a bed of greens or in a wrap.
- Feel free to add nuts for extra crunch.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Gluten Free
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 8g
- Sodium: 250mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Chicken Salad with Blackberries