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Chicken Salad with Blueberries

Chicken Salad with Blueberries: 5 Vibrant Summer Flavors

A refreshing chicken salad featuring blueberries for a sweet twist.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 cups cooked chicken, shredded
  • 1 cup blueberries
  • 1/2 cup celery, diced
  • 1/4 cup red onion, diced
  • 1/2 cup Greek yogurt
  • 2 tablespoons honey
  • 1 tablespoon lemon juice
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine shredded chicken, blueberries, celery, and red onion.
  2. In a separate bowl, mix Greek yogurt, honey, and lemon juice.
  3. Pour the yogurt mixture over the chicken mixture.
  4. Toss gently to coat everything evenly.
  5. Season with salt and pepper to taste.
  6. Chill in the refrigerator for at least 30 minutes before serving.

Notes

  • This salad can be served on a bed of greens or as a sandwich filling.
  • Use leftover chicken or rotisserie chicken for convenience.
  • Author: Evelyn E. Stotts
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: Mixing
  • Cuisine: American
  • Diet: Low Calorie

Nutrition

  • Serving Size: 1 cup
  • Calories: 250
  • Sugar: 10g
  • Sodium: 300mg
  • Fat: 8g
  • Saturated Fat: 1.5g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 3g
  • Protein: 25g
  • Cholesterol: 60mg

Keywords: Chicken Salad, Blueberries, Healthy Salad