Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Chicken Salad with Bok Choy

Chicken Salad with Bok Choy: 15-Minute Fresh Delight

A fresh and crunchy chicken salad featuring bok choy.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 cups cooked chicken, shredded
  • 1 cup bok choy, chopped
  • 1/2 cup carrots, shredded
  • 1/4 cup green onions, sliced
  • 1/2 cup bell pepper, diced
  • 1/4 cup almonds, sliced
  • 1/2 cup mayonnaise
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine the chicken, bok choy, carrots, green onions, bell pepper, and almonds.
  2. In a separate bowl, mix mayonnaise, soy sauce, sesame oil, salt, and pepper.
  3. Pour the dressing over the salad mixture and toss until evenly coated.
  4. Chill in the refrigerator for 30 minutes before serving.

Notes

  • Use grilled chicken for added flavor.
  • Feel free to add your favorite vegetables.
  • This salad can be stored in the refrigerator for up to 2 days.
  • Author: Evelyn E. Stotts
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: Mixing
  • Cuisine: Asian
  • Diet: Low Calorie

Nutrition

  • Serving Size: 1 cup
  • Calories: 250
  • Sugar: 3g
  • Sodium: 400mg
  • Fat: 15g
  • Saturated Fat: 2g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 2g
  • Protein: 20g
  • Cholesterol: 60mg

Keywords: Chicken Salad with Bok Choy, healthy salad, easy chicken recipe