Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 head Boston lettuce, chopped
- 1/2 cup cherry tomatoes, halved
- 1/4 cup red onion, thinly sliced
- 1/4 cup cucumber, diced
- 1/4 cup mayonnaise
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- In a large bowl, combine the shredded chicken, Boston lettuce, cherry tomatoes, red onion, and cucumber.
- In a separate small bowl, mix the mayonnaise and lemon juice.
- Pour the dressing over the salad and toss to combine.
- Season with salt and pepper to taste.
- Serve chilled.
Notes
- Use leftover chicken for a quicker preparation.
- Adjust the dressing according to your taste.
- Serve immediately for best freshness.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Low Calorie
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Chicken Salad, Boston Lettuce, Healthy Salad