Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup broccoli florets, steamed
- 1 cup cheddar cheese, shredded
- 1/2 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- In a large bowl, combine shredded chicken and steamed broccoli.
- Add shredded cheddar cheese.
- In a separate bowl, mix mayonnaise, Dijon mustard, and lemon juice.
- Pour the dressing over the chicken mixture and stir to combine.
- Season with salt and pepper to taste.
- Refrigerate for at least 30 minutes before serving.
Notes
- Serve on a bed of greens or in a sandwich.
- Can be made a day in advance.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Gluten Free
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 7g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Chicken Salad, Broccoli Salad, Cheddar Salad