Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup broccoli florets, steamed
- 2 cloves garlic, minced
- 1/2 cup Greek yogurt
- 1 tablespoon lemon juice
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 cup sliced almonds
Instructions
- In a bowl, combine shredded chicken and steamed broccoli.
- Add minced garlic, Greek yogurt, lemon juice, salt, and pepper.
- Mix well until all ingredients are combined.
- Fold in sliced almonds for added crunch.
- Serve chilled or at room temperature.
Notes
- Use leftover chicken for a quicker preparation.
- Adjust seasoning to taste.
- Store in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Gluten Free
Nutrition
- Serving Size: 1 cup
- Calories: 280
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8.5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Chicken Salad, Broccoli, Garlic, Healthy Salad