Ingredients
Scale
- 2 cups cooked chicken, shredded
- 4 cups butter lettuce, torn
- 1/2 cup cherry tomatoes, halved
- 1/4 cup red onion, thinly sliced
- 1/2 cup cucumber, diced
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
Instructions
- In a large bowl, combine shredded chicken, butter lettuce, cherry tomatoes, red onion, and cucumber.
- In a separate bowl, mix mayonnaise and Dijon mustard.
- Pour the dressing over the salad and toss to combine.
- Season with salt and pepper to taste.
- Serve immediately.
Notes
- Use leftover chicken for quicker preparation.
- Feel free to add other vegetables like bell peppers or avocado.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Low Calorie
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 50mg
Keywords: Chicken Salad, Butter Lettuce, Healthy Salad