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Chicken Salad with Butter Lettuce

Chicken Salad with Butter Lettuce: 5 Fresh Ways to Enjoy

A refreshing chicken salad featuring crisp butter lettuce.

  • Total Time: 15 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 cups cooked chicken, shredded
  • 4 cups butter lettuce, torn
  • 1/2 cup cherry tomatoes, halved
  • 1/4 cup red onion, thinly sliced
  • 1/2 cup cucumber, diced
  • 1/4 cup mayonnaise
  • 1 tablespoon Dijon mustard
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine shredded chicken, butter lettuce, cherry tomatoes, red onion, and cucumber.
  2. In a separate bowl, mix mayonnaise and Dijon mustard.
  3. Pour the dressing over the salad and toss to combine.
  4. Season with salt and pepper to taste.
  5. Serve immediately.

Notes

  • Use leftover chicken for quicker preparation.
  • Feel free to add other vegetables like bell peppers or avocado.
  • Author: Evelyn E. Stotts
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: Mixing
  • Cuisine: American
  • Diet: Low Calorie

Nutrition

  • Serving Size: 1 cup
  • Calories: 250
  • Sugar: 2g
  • Sodium: 350mg
  • Fat: 15g
  • Saturated Fat: 2g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 2g
  • Protein: 20g
  • Cholesterol: 50mg

Keywords: Chicken Salad, Butter Lettuce, Healthy Salad